Staff Cook

As a center for hospitality, the Dunrovin staff cook will offer a warm welcome to all who come. The staff cook meets guests on a regular basis and is a face of the love and kindness of God.

This position has potential to become the kitchen manager.

The staff cook prepares and serves delicious, nutritious, and attractive meals, assists with preparation of menus and ordering of food, and cares for non-food guest needs at times.

The staff cook promotes safety and health of guests and staff in compliance with State of Minnesota mandates, cleanliness, and conscientiousness.

Pay $18-22/hour depending on experience and background

Read job description.

Flexible hours

Enjoys cooking; on-the-job training provided; one year of commercial cooking experience preferred but not required

Efficiency

Safety orientation

Good communication skills

Desire to join the Dunrovin mission to offer an encounter with Jesus Christ for all who come to us

Please contact Barb Hall, Director of Operations, for more information or to submit a resume and cover letter:

barbh@dunrovin.org