FT Cook

All Saints is seeking a full time cook. You would assist the Kitchen Supervisor in planning and preparing nutritious and tasty meals for the school children and staff. Assist the parish mission by supporting the church hospitality and specified outreach events. Responsibilities include food preparation, serving, receiving shipments and clean up. This position follows the school calendar with occasional parish events on evenings or weekends.

To view the full job description, visit Employment | All Saints Catholic School

1. High school diploma or equivalent
2. Food Handling License from the State of Minnesota preferred and willing to work toward a manager certification
3. Current First Aid and CPR Certification

1. Ability to satisfactorily pass a criminal background check and satisfy Archdiocesan Virtus requirements.
2. Able to pass a physical upon hire. (Must show you can safely lift up to 50 pounds)

Send resume or completed applications or questions to asauber@allsaintschurch.com

All Saints Application