Assistant Cook at Trintiy Woods Catholic Retreat Center

Trinity Woods Catholic Retreat Center
Published
March 4, 2024
Category
Job Type
Organizational Name
Trinity Woods Catholic Retreat Center
Organizational City
Trego, WI
Position Contact Name
Tim Healy
Position Contact Title
Executive Director
Position Contact Email
tim@trinity-woods.com

Description

We are looking for a new full time Assistant Cook at Trinity Woods Catholic Retreat Center in Trego, WI.  We are excited to begin ministering to the parishes in the St. Paul/Minneapolis Archdiocese, as well as Superior and surrounding dioceses.  We feel strongly that good food can positively affect the camper experience for both kids and adults.  The role of the Assistant Cook plays a crucial role in the operation of the camp and retreat center. You will help with various aspects, including preparation, nutrition, service, sanitation, security, and customer service. If you have experience in institutional or large food service settings, have a desire to share your God given talents and make awesome food please send us a resume to Tim@trinity-woods.com.

RESPONSIBILITIES:

  • Work closely with the Executive Chef to assist with preparation of the meals, sanitation & cleanliness of the kitchen, orderliness & organization of the inventory, and ensuring a safe work environment.
  • Work safely, enjoy being with children.
  • Assist the Executive Chef with all food preparation as needed.
  • Assist with banquet or special meal preparations.
  • Be able to accommodate individuals with dietary needs.
  • Help with cleanup of kitchen after all meals.
  • Manage the kitchen operation when the Executive Chef is off.
  • Accept other duties as assigned by Executive Chef or Camp Director.

 

Qualifications

QUALIFICATIONS:

  • Must enjoy the art of cooking!
  • Must be mature, responsible, and dependable.
  • Must be able to lift heavy equipment, trays, etc.
  • Experience with camp or institutional cooking is strongly preferred.
  • Must be enthusiastic, hard-working, organized, and able to work independently as well as under supervision of the Food Service Director and Camp Directors.
  • Must desire to work in a faith-based camp setting.

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