St. Paul’s Monastery is looking for a weeekend cook to prepare and cook a wide variety of meats, vegetables, soups and other food items from scratch. Many dishes are prepared utilizing fresh produce from a local CSA. The cook reviews menus to determine food requirements including the variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. The cook must display and replenish the food line as well as prepare desserts and bake bread.
Job Qualifications: • High school diploma or GED • Minimum of 1 years of experience directly related to the responsibilities and duties specified; experience in quantity cooking preferred • Scratch cooking a must • Knowledge of food preparation and presentation methods, techniques, quality standards, and safety and sanitation requirements. • ServSafe knowledgeable • Ability to safely use cleaning equipment and supplies. • Reliable and honest team player with strong organizational skills • Self-starter who can identify what needs to be done and do it. • Appreciates and supports the Mission of the Sisters of St. Benedict in all areas of communication and public relations, whether written, spoken or observed.
Organizational Name: St Paul's Monastery
Organizational City: Maplewood
Position Contact Name: Sue Larson
Position Contact Title: HR Manager
Position Contact Email: email@example.com
Position Contact Phone: 651 209 9021
Deadline: until filled
Salary / Range: 14/ hr
Number of Parish Households: 0-500
How to ApplyPlease send resume to firstname.lastname@example.org
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