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15 Jun 2020

Part-Time Cook

 North Saint Paul, Minnesota, United States

Job Description

St. Paul’s Monastery is looking for a weeekend cook to prepare and cook a wide variety of meats, vegetables, soups and other food items from scratch. Many dishes are prepared utilizing fresh produce from a local CSA. The cook reviews menus to determine food requirements including the variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. The cook must display and replenish the food line as well as prepare desserts and bake bread.

Job Qualifications: • High school diploma or GED • Minimum of 1 years of experience directly related to the responsibilities and duties specified; experience in quantity cooking preferred • Scratch cooking a must • Knowledge of food preparation and presentation methods, techniques, quality standards, and safety and sanitation requirements. • ServSafe knowledgeable • Ability to safely use cleaning equipment and supplies. • Reliable and honest team player with strong organizational skills • Self-starter who can identify what needs to be done and do it. • Appreciates and supports the Mission of the Sisters of St. Benedict in all areas of communication and public relations, whether written, spoken or observed.

Organizational Name: St Paul's Monastery

Organizational City: Maplewood

Position Contact Name: Sue Larson

Position Contact Title: HR Manager

Position Contact Email:

Position Contact Phone: 651 209 9021

Deadline: until filled

Benefits: Included

Experience: Required

Salary / Range: 14/ hr

Setting: Suburban

Number of Parish Households: 0-500

How to Apply

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Job Categories: Support Staff. Job Types: Part-Time.

Job expires in 7 days.

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