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Description
Who we are: Holy Family Academy is a classical Catholic school in St. Louis Park, MN dedicated to excellence in education and fidelity to the Magisterium.
We strive to cultivate a joyful Catholic culture supporting families in the formation of their children's holiness, virtue, and reason.
Purpose of this position: To manage all kitchen responsibilities serve school lunches daily to our students (enrollment approximately 210).
Role responsibilities:
- Ordering food and setting up monthly menus
- Accepting and sorting food deliveries
- Preparing lunches and serving food
- Maintaining a clean kitchen according to local government sanitation standards
- Supervising part-time kitchen assistant or volunteers
- Managing the school lunch ordering software
- Communicating with school staff and administration about lunch schedules or special events
- File and track necessary paperwork related to kitchen management
This position will have the advantage of being trained by the previous kitchen manager.
Compensation
- Salary Range: $20-25/hour
- Benefits: As a full-time employee you are eligible for health and dental coverage, 403(b) plan, HSA, and flexible spending accounts, subject to plan terms.
Qualifications
- Attain a Food Manager certificate
- Prior cook experience preferred
- Have a professional and friendly demeanor
- Be willing to follow directions
- Plan ahead and organize for efficient food service
- Be self-motivated and work independently
- Be able to physically perform assigned tasks which may involve lifting objects up to 75 lbs., work on your feet for extended periods, go up and down stairs
- Be an active and practicing Catholic, preferred
Application Instructions
Contact: Interested parties should send a resume, and cover letter, and three professional references to both Kevin McCaffrey the Headmaster (kevin.mccaffrey@hfamn.org), and Bobbi Hanson the Business Administrator (bobbi.hanson@hfcmn.org).